Kachi Ghani Groundnut Oil

Kachi Ghani Groundnut Oil is a premium cooking oil obtained from a traditional cold-pressing method, without compromising the groundnut’s quality and its natural aroma, flavor, and nutrients. Kachi Ghani is non-refined and is mostly chemical-free, with lower processing temperatures, and is a much healthier and more natural vegetable oil for cooking than refined oils.

Groundnut oil is composed of high polyunsaturated fats and heart-healthy saturated fats that support healthier cholesterol levels for heart health and overall health. Groundnut oil also contains antioxidants such as vitamin E, which helps protection against free radicals and supports immunity.

Kachi Ghani Groundnut Oil enjoys a reputation for its very high smoke point and many culinary uses, including deep frying, sautéing, and traditional Indian cooking, amongst others, and present groundnut oil does espouse a nutty flavor to increase palatability and enhance harmony with food.

Kachi Ghani Groundnut oil not only encompasses a healthier lifestyle – digestion, nervous system functions, and sustained energy – groundnut oil has been used in Ayurveda for centuries as a medicinal solution for joint health and skin nourishment.